RCI-EG.003.0200
Sunyet khodra
# Slice the onions into 1/2 inch thick rings
# You can cut the Mushrooms in half or keep them whole
# Dice the rest of the vegetables into 1 inch cubes
# Mix all the vegetables in a plastic bowl. Add seasonings to them.
# Transfer to a pot.
# Heat oven to 350 F. and put the vegetables, covered, in for 30–45 minutes.
# Uncover the vegetables and put back in the oven for 10-15 more minutes.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- courgette zuchinis3 unit
- Eggplant1 large
- ripe tomatoes3-4 unit
- potatoes5 medium
- Green or colored bell peppers2 unit
- whole Mushrooms1 can
- onions2 unit
- Any other vegetables you like1 unit
- extra virgin olive oil1/2 cup
- tbs lemon juice3 unit
- salt1 unit
- pepper1 unit
- allspice1 unit
- ground red pepper1 unit
- tbs sun dried tomato paste4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)