RCI-EG.003.0198
Spanish Salted Almonds
Served with a glass of chilled dry sherry, these delicious salted nuts make a perfect tapas dish or a pre-dinner snack. Note that you MUST used flaky sea salt for these - you CANNOT use regular table salt.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- egg white1 unit
- shelled unblanched almonds1 cup
- Handful of flaked sea salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)