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RCI-EG.003.0156

Sveskekage

Origin: DanishPeriod: Traditional

Sveskekage Prune cake * Serves 8

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter
    1 cup
  • sugar
    1 cup
  • eggs
    4 unit
  • vanilla
    Β½ teaspoon
  • flour β€” sifted
    1⅝ cups
  • baking powder
    1 teaspoon
  • salt
    ΒΌ teaspoon
  • prunes β€” chopped
    1Β½ cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)