RCI-EG.003.0149
Rivilchas or Tarhonya for Soup
Rivilchas or Tarhonya for Soup — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of sifted flour2 cups
- eggs2 whole
- salt½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)