RCI-EG.003.0144
Nam Prik Ong
Nam Prik Ong is a Thai dish that's something like a pork chili con carne, but in Thailand this is used as a dipping sauce for sticky rice and other dippables. This recipe isn't exact, but it does the best it can with a very American list of ingredients to reproduce the original flavors.
* This recipe was [http://www.ajs.com/ajswiki/Nam_Prik_Ong_-_A_Thai_Chili_Recipe originally published on the ajs.com Wiki] under a CC-By-SA 2.5 lice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- – 2 yellow onions1 unitdiced (add shallots as a variation)
- – 4 cloves garlic2 unitminced or pressed
- oil (olive2 tbspvegetable or peanut are fine)
- – 2 scallions1 unitchopped
- egg1 unit
- ground pork1 lb
- – 2 tbsp garlic chili sauce1 unit
- salt1 tsp
- fish sauce (nam pla1 tspwhich should be available in your market's Asian section and online... Worcestershire sauce makes an acceptable substitute, but won't give the same character)
- x 12-16 oz can diced tomatoes1 unitdrained (for fresh, simply add more cooking time)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)