RCI-EG.003.0137
Homemade Egg Substitute I
Yield 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites6 unit
- non-fat dry milk¼ cup
- vegetable oil1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)