Cellophane Noodles with Tofu and Veggies

Ingredients

• tofu

  firm -- drained and cubed
  8 oz
• sesame oil
  1 tbsp
• soy sauce -- reduced sodium
  3 tbsp
• chicken broth -- 14 ounces
  1 can
• pack bean threads or cellophane noodles
  1 unit
• veggies

  Broccoli, carrots, red pepper etc -- your favorites
  1 lbs
• rice wine vinegar
  ¼ cup
• crushed red pepper
  ½ tsp