RCI-EG.003.0124

Cauliflower Soup I

Origin: JewishPeriod: Traditional

Cauliflower Soup I — recipe from the Recidemia legacy collection.

Recipe

RCI-EG.003.0124.001 — Cauliflower Soup I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower
broken into florettes
3 cups
artificially flavored Pareve chicken stock (hot)
6 cups
butter
3 tablespoons
flour
3 tablespoons
cream (or 1 cup half and half)
½ cup
egg yolks (can use 1 less)
3 unit
chopped onions
½ cup

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)