RCI-EG.003.0108
Flemish Asparagus
Flemish Asparagus — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- / 1 lb fresh asparagus450 g
- salt and pepper1 unit
- hard boiled eggs2 unit
- g/ 4oz butter100 unit
- chives2 tspchopped
- parsley2 tspchopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)