RCI-EG.003.0098

Creamy Swiss Corn

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.

From "Catsrecipes Y-Group"

Defining Characteristics

  • Classified from legacy wiki categories: Corn Recipes, Swiss cheese Recipes, Egg white Recipes

Cuisines

Recipe

RCI-EG.003.0098.001 — Creamy Swiss Corn
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • whole kernel corn
    2 cans
  • Swiss cheese grated
    1 cup
  • egg white
    1 unit
  • evaporated milk
    5 ounces
  • granulated onion
    ½ teaspoon
  • freshly ground black pepper
    ⅛ teaspoon
  • flour
    1½ tablespoons
  • dry bread crumbs
    ¼ cup
  • unsalted butter
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)