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RCI-EG.003.0097

Creamy Spinach

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wright Estate in Seagoville, Texas in 2000.

From "Catsrecipes Y-Group"

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped cooked spinach
    2 cups
  • finely minced red onion
    2 teaspoons
  • salt
    1 teaspoon
  • nutmeg
    ΒΌ teaspoon
  • heavy cream
    1 cup
  • butter
    1 tablespoon
  • hard cooked egg sliced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)