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RCI-EG.003.0096

Cream of Onion Soup (Le Thourin)

Origin: North AmericanPeriod: Traditional

Cream of Onion Soup (Le Thourin) — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • med. onions
    thinly sliced
    2 unit
  • T. butter
    3 unit
  • T. flour
    1 1/2 unit
  • c. milk
    4 unit
  • salt and pepper
    1 unit
  • croutons
    1 unit
  • egg yolks
    2 unit
  • c. heavy cream
    1/4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)