Bulgarian Moussaka

Ingredients

•  kg of minced meat (best mix Pork and Beef but Beef only will do too)
  1/2 unit
•  kg of potatoes

  peeled and finely chopped in cubes
  1 unit
• tomatoes

  finely chopped
  2 unit
• parsley

  1/3 cupful, finely chopped
  1 unit
• one Onion

  finely chopped
  1 unit
• eggs

  beaten
  3 unit
• yogurt
  1 cup
• tbs flour
  2 unit
• salt and pepper to taste
  1 unit
• oil for cooking
  1 unit
• chubritza
  2 tbsp