RCI-EG.003.0074
French Egg in a Hole
The "Egg in a Hole" is a great comfort food. It's fried, it's simple to make and it tastes somewhat delicious. It's not entirely healthy, but it's not entirely terrible for you. For those of us living on a college budget with limited time to spend on a meal, this makes a great snack or breakfast for those high octane weeks. This recipe mixes in a bit of "French Toast" and makes a great "hybrid."
Prep10 min
Cook20 min
Total30 min
Servings1
Difficultyintermediate
Ingredients
- egg1 large
- of bread2 slices
- olive oil1 unit
- milk / soy milk1 unit
- vanilla extract1 unit
- black pepper1 unit
- your choice of spices1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)