RCI-EG.003.0069
Potato Kugel
(Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive , ) is any one of a wide variety of traditional baked
Jewish Recipes side dishes or desserts. It is sometimes translated as "pudding" or "casserole".
Kugels may be sweet or savory. The most common types are made from egg noodles or potatoes and often
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes8 large
- onion2 medium
- (120ml) vegetable oil½ cup
- egg5 unitbeaten
- Salt1 tablespoon
- black pepper1 teaspoon
- sugar2½ tablespoons
Method
1
Preheat oven to 425°F (220°C).
2
Peel potatoes, cut into chunks and place them in the food processor. Process until smooth.
3
Do the same for the onion.
4
Mix potato and onion with egg, pepper, sugar, and salt.
5
Heat oil in a 9 by 13 inch (23cm x 33cm) pan until it is quite hot. Drop 1-2 tablespoons of the oil into the potato mixture, and mix.
6
Pour the potato mixture into the pan. Bake uncovered for 1 hour.