RCI-EG.003.0044

Crème pâtissière

Origin: FrenchPeriod: Traditional

–

Yield: About 1 pint

Defining Characteristics

  • Classified from legacy wiki categories: Dessert Recipes

Cuisines

Variants (1)

RCI-EG.003.0044.001

Crème pâtissière

– Yield: About 1 pint

Frenchintermediate45 min