RCI-EG.003.0035
Rakott Krumpli
Cuisine of Hungary
(potato casserole) baked in the oven, a popular dish in Hungary.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- potatoes6 medium
- hard boiled eggs4 unit
- sour cream350 grams
- salt to taste1 unit
- add 1 lbs Kolbasz (Hungarian sausage)1 unitfor a non-kosher version
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)