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Find recipe types, variants, and cuisines by name or RCI code
1858 results for “Egg”
Recipe Types
RCI-EG.002.0026
French Toast
RCI-BR.008.0069
French Toast I
RCI-BR.008.0071
French Toast with Cinnamon Sugar
RCI-BR.008.0072
French Toast with Mangos
RCI-EG.004.0046
French Vinaigrette with Hard-boiled Eggs
RCI-EG.001.0016
Fresh Corn and Pasta Frittata
RCI-ND.003.0006
Fresh Herb and Cheese Filling
RCI-DS.004.0116
Fresh Pineapple in Port Wine
RCI-VG.001.0236
Fresh Spinach and Rice Salad Bowl
RCI-DS.004.0118
Fresh Strawberries with Port Wine Sabayon
RCI-VG.004.0510
Fried Aubergine
RCI-SN.002.0146
Fried Cardoon Recipe (Fritto di Cardoni)
RCI-SN.002.0148
Fried Egg Drops
RCI-DS.004.0119
Fried Egg Peaches
RCI-EG.002.0027
Fried Eggplant Salad Romanian-style
RCI-EG.002.0028
Fried Eggs
RCI-EG.002.0029
Fried Eggs with Pastrami
RCI-MT.001.0112
Fried Mung Branis
RCI-SN.002.0151
Fried Norwegian Cookies
RCI-SN.002.0152
Fried Okra Cajun-style with Remoulade Sauce
RCI-SN.002.0154
Fried Pepper Strips
RCI-SN.002.0156
Fried Stuffed Chinese Eggplant
RCI-BR.008.0073
Frigolini Fritti
RCI-EG.001.0018