RCI-VG.005.0245.001
Stuffed Portabella Mushrooms
Vegetarian cuisine
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
5 minutes
2
Gently clean the portabella mushroom caps with a damp paper towel and remove the stems. Using a spoon, carefully scrape out the dark gills from the underside of each cap to create more space for the filling.
5 minutes
3
Mince the garlic cloves finely. In a medium mixing bowl, combine the cottage cheese, egg, minced garlic, and salt, stirring until the mixture is well incorporated.
3 minutes
4
Place the prepared mushroom caps gill-side up on the baking sheet. Spoon the cottage cheese mixture evenly into each cap, filling them generously.
3 minutes
5
Drizzle a small amount of balsamic vinegar over the top of each stuffed mushroom cap. This will add depth and a subtle acidity to the finished dish.
1 minutes
6
Transfer the baking sheet to the preheated oven and bake the stuffed mushrooms for 20 to 25 minutes, until the filling is set and lightly golden and the mushroom caps are tender.
25 minutes
7
Remove the mushrooms from the oven and allow them to rest for 2 to 3 minutes before serving. Drizzle with an additional touch of balsamic vinegar if desired and serve warm.
3 minutes