Zippy Hummus

Drain and rinse the canned chickpeas thoroughly under cold water, removing any excess liquid.

Add the drained chickpeas, chopped garlic, and lemon juice to a food processor.

Pulse the mixture until it reaches a coarse, granular texture with some small pieces still visible.

Add the Mrs. Dash seasoning and pulse again until the ingredients are evenly distributed throughout.

Continue processing, scraping down the sides of the bowl as needed, until the hummus becomes creamy and smooth, approximately 2-3 minutes.

Taste the hummus and add salt as needed, pulsing once more to incorporate.

Transfer the finished hummus to a serving bowl and serve immediately or refrigerate until ready to use.