RCI-VG.004.1558.001
Zesty Grilled Veggies
This simple, yet delicious, side dish is rich in vitamin C from the peppers. And as a bonus, the red peppers also provide vitamin A.
Prep45 min
Cook480 min
Total525 min
Servings4
Difficultybeginner
Ingredients
- zucchini4 mediumcut diagonally into ½-inch-thick slices
- red peppers3 unitcut into ½-inch-wide strips
- yellow peppers3 unitcut into ½-inch-wide strips
- Kraft Zesty Italian dressing¼ cup
- Kraft 100% grated Parmesan cheese¼ cup
Method
1
Preheat the grill to medium-high heat (about 400°F) and allow it to heat for 5-10 minutes until the grates are hot.
2
Arrange the zucchini slices, red pepper strips, and yellow pepper strips on a large plate or cutting board.
3
Drizzle the Kraft Zesty Italian dressing evenly over all the vegetables and toss gently to coat thoroughly.
4
Place the vegetables directly on the preheated grill grates in a single layer, arranging them so they have good contact with the heat.
3 minutes
5
Cook for 3-4 minutes until the vegetables develop grill marks and soften slightly, then flip each piece carefully with a spatula or tongs.
4 minutes
6
Continue cooking for another 3-4 minutes until the vegetables are tender and have charred spots on both sides.
4 minutes
7
Transfer the grilled vegetables to a serving platter and sprinkle the Kraft 100% grated Parmesan cheese evenly over the top while the vegetables are still warm.
8
Serve immediately as a side dish or appetizer.