RCI-VG.004.1541.001
Winterse Bonenschotel (Winter beandish)
A hearty and filling dish, that surprisingly doesn't pile on the calories!
Prep45 min
Cook60 min
Total105 min
Servings4
Difficultybeginner
Ingredients
- gr. lean Pork150 unit
- teasp. margarine1 unit
- gr. stirfry vegetables250 unit
- gr. baked beans (tinned)150 unit
- salt1 unitpepper and mustard to taste
Method
1
Slice the lean pork into thin strips, approximately ½-inch wide.
2
Heat the margarine in a large skillet over medium-high heat until melted and shimmering.
1 minutes
3
Add the pork strips to the hot skillet and cook, stirring occasionally, until browned on both sides.
5 minutes
4
Add the stir-fry vegetables to the skillet and cook, stirring frequently, until the vegetables are heated through and tender-crisp.
4 minutes
5
Pour the baked beans (with their sauce) into the skillet and stir well to combine all ingredients.
2 minutes
6
Season the dish with salt, pepper, and mustard to taste, stirring until evenly distributed.
7
Serve the winterse bonenschotel hot directly from the skillet or transfer to a serving dish.