RCI-VG.004.1415.001
Thai Peanut-drizzled Wilted Spinach
It’s strange. I don’t like peanut butter, but a good spicy Thai peanut sauce is one of my favorite things. I love it drizzled on just about everything.
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- Thai spinach1 unit
Method
1
Rinse the Thai spinach thoroughly under cool running water, then drain well and set aside.
2
Heat a wok or large skillet over medium-high heat until very hot, about 1-2 minutes.
1 minutes
3
Add the Thai spinach to the hot wok and stir constantly until the leaves wilt completely, about 1-2 minutes.
2 minutes
4
Transfer the wilted spinach to a serving plate, arranging it in an even layer.
5
Drizzle the warm spinach generously with peanut sauce, ensuring even coverage across the top.
6
Serve immediately while the spinach is still warm, optionally garnished with crushed roasted peanuts if desired.