RCI-VG.004.1377.001
Surinamese Mixed Rice
Surinamese Mixed Rice from the Recidemia collection
Prep50 min
Cook25 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- lb brown rice1 unit
- lb Yellow split beans1/3 unit
- 1 1/2 unit
- x Big Onion1 unitin small pieces
- x tomato1 unit
- x Spoons of tomato paste2 unit
- x hot pepper1 unit
- x Vegan bouillon cube1 unit(optional, but it ads to the "Surinamese" taste)
- Cubed pumpkin1 cup
- White cabbage1 cupcoarse cut
- salt1 unit(optional)
- 1 unit
Method
1
Measure out the water and bring it to a boil in a medium to large saucepan over high heat.
5 minutes
2
Rinse the rice thoroughly under cold running water until the water runs clear to remove excess starch.
2 minutes
3
Add the rinsed rice to the boiling water along with salt to taste, then stir once to combine.
1 minutes
4
Reduce the heat to medium-low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer until the water is fully absorbed.
18 minutes
5
Remove the saucepan from the heat and let the rice rest, still covered, to allow the grains to steam and finish cooking through.
5 minutes
6
Uncover the rice and season generously with freshly ground black pepper, adjusting the amount to your preference.
1 minutes
7
Fluff the rice gently with a fork, folding in the black pepper evenly throughout the grains to ensure uniform seasoning.
2 minutes
8
Taste and adjust salt and black pepper as needed, then serve the mixed rice hot as a base or side alongside your chosen accompaniments.