Ingredients
- One Tin of Chick Peas (preferably in unsalted water)1 unit
- A couple of dashes of lemon juice1 unit
- 2 - 5 cloves
- 2 - 3 tablespoon
Method
1
Drain the tin of chickpeas, reserving about 2–3 tablespoons of the liquid for blending.
2
Peel and roughly chop the garlic cloves (2–5 cloves, depending on taste preference).
3
Add the drained chickpeas, chopped garlic, lemon juice, and olive oil to a food processor or blender.
4
Pulse and blend until smooth, adding reserved chickpea liquid 1 tablespoon at a time if needed to reach a creamy consistency.
5
Taste and adjust garlic, lemon juice, or salt as desired, then blend briefly to combine.
6
Transfer to a serving bowl and drizzle with additional olive oil if desired before serving.