Steamed Cabbage I

Heat olive oil in a large skillet or saucepan over medium-high heat until shimmering, about 1-2 minutes.

Add the smoked turkey pieces to the hot oil and cook for 2-3 minutes, stirring occasionally, until lightly browned.

Pour the water into the pan, then add the chopped cabbage, stirring to combine with the turkey and oil.

Season the mixture with salt and freshly-ground black pepper, stirring to distribute evenly.

Cover the skillet with a lid and reduce heat to medium, then steam for 12-15 minutes until the cabbage is tender but still holds its shape, stirring once halfway through.

Remove from heat and transfer to a serving dish, adjusting seasoning to taste before serving.