RCI-VG.004.1328.001
Squash with Peanuts
Squash with peanuts
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- 1-2 tbsp
- summer Squash (cut into cubes) or zucchini (sliced)2-3 Lbs
- shelled roasted peanuts; crushed or coarsely chopped3 cups
- 1 unit
- brown sugar or white sugar (optional)1 tsp
Method
1
Heat vegetable oil in a large skillet or pot over medium-high heat until shimmering, about 1 minute.
2
Add the cubed summer squash or sliced zucchini to the hot oil and stir well to coat evenly.
1 minutes
3
Cook the squash, stirring occasionally, until it begins to soften and the edges turn golden, approximately 5-6 minutes.
6 minutes
4
Stir in the crushed or coarsely chopped roasted peanuts, mixing thoroughly to distribute them evenly throughout the squash.
5
Add salt to taste and the optional sugar if desired, stirring to combine all ingredients well.
1 minutes
6
Continue cooking, stirring frequently, until the squash is tender and the peanut flavors have infused into the dish, about 4-5 minutes longer.
5 minutes
7
Adjust seasoning as needed and transfer to a serving dish while still warm.