RCI-VG.004.1303.001
Spicy Chick Pea
A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
Prep40 min
Cook35 min
Total75 min
Servings4
Difficultybeginner
Ingredients
- 250 g
- 2 teaspoons
- 1 unit
Method
1
Strain chick peas and dry with a towel.
3 minutes
2
Heat 2 tablespoons oil in large skillet
2 minutes
3
Sauté peas until slightly colored, about 6 minutes.
6 minutes
4
Add 2 teaspoons Dijon mustard and stir(optional)
1 minutes
5
Pepper & salt to taste
1 minutes