Southwestern Black Beans and Rice

Name: Southwestern Black Beans and Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 15 ounce can black beans (drained); 10 ounce can tomatoes and green chiles; ½ teaspoon cumin

North America Southwestern cuisine Vegetarian cuisine Beans Rice

vegetarianvegangluten-freedairy-freenut-free