Sizzling Savory Tofu Steaks

Remove the tofu block from its package and drain any liquid, then pat dry thoroughly with paper towels or a clean kitchen cloth to remove excess moisture.

Cut the tofu block lengthwise into four thick slices, each approximately 1 inch thick, creating steak-like portions.

In a small bowl, whisk together the soy sauce, garlic powder, and ginger powder (if using) to create a marinade.

Heat the vegetable oil in a large skillet or griddle over medium-high heat until shimmering, about 1–2 minutes.

Carefully place the tofu slices into the hot skillet, arranging them in a single layer without overcrowding.

Cook the tofu steaks for approximately 4–5 minutes on the first side until golden brown and a light crust forms, without moving them.

Flip each tofu steak carefully and cook the second side for another 4–5 minutes until golden brown.

Pour the prepared soy sauce mixture evenly over the tofu steaks, allowing it to sizzle and coat each piece.

Cook for 1–2 minutes more, tilting the skillet occasionally so the sauce caramelizes on all surfaces.

Transfer the sizzling tofu steaks to a serving platter and spoon any remaining pan sauce over the top; serve immediately.