Simply Wonderful Squash

Preheat oven to 400°F (200°C).

Wash the winter squash under cool running water and pat dry with a clean towel.

Cut the squash in half lengthwise using a sharp knife, then carefully scoop out the seeds and stringy interior with a sturdy spoon or melon baller.

Place the squash halves cut-side up on a baking sheet lined with parchment paper or aluminum foil.

In a small bowl, whisk together the low sodium soy sauce and maple syrup until well combined.

Brush the soy sauce mixture evenly over the cut surfaces and inner cavities of both squash halves.

Roast in the preheated oven for 40-45 minutes until the flesh is tender and easily pierced with a fork, and the edges are lightly caramelized.

Remove from the oven and allow to cool for 5 minutes before serving, or scoop the flesh into bowls and drizzle any pan juices over the top.