Serano Nanito

Chill a sturdy mixing glass by filling it with ice water and letting it sit for approximately 2 minutes, then discard the water.

Measure out a precise small amount of vegetable oil (approximately 1 teaspoon) and set aside at room temperature to ensure it is fluid and easy to incorporate.

Add a pinch of coarse salt to the bottom of the chilled mixing glass, followed by a generous crack of freshly ground pepper directly over the salt.

Pour the measured vegetable oil over the salt and pepper mixture in the mixing glass.

Fill the mixing glass approximately two-thirds full with large, clean ice cubes to properly chill and dilute the preparation.

Using a long bar spoon, stir the mixture steadily for 30 to 45 seconds using a smooth circular motion to integrate the ingredients and achieve the desired temperature and texture.

Strain the preparation into a chilled serving vessel, discarding the ice from the mixing glass.

Finish with a final light dusting of ground pepper on the surface of the drink before serving immediately.