Sautéed Carrots with Almonds

Heat margarine in a large skillet over medium-high heat until melted and foaming.

Add sliced carrots to the skillet and sauté for 4-5 minutes, stirring occasionally, until they begin to soften and develop light caramelization on the edges.

Pour apple juice and lemon juice over the carrots, then season with salt to taste.

Continue cooking for 5-6 minutes, stirring gently, until the carrots are tender-crisp and the liquid has reduced by half.

Add sliced almonds to the skillet and toss well to combine, cooking for 1 minute until heated through.

Remove from heat, stir in fresh chives, and adjust seasoning if needed before serving.