Romanian Baked Mushrooms

Preheat oven to 375°F (190°C). Wipe mushrooms clean with a damp cloth and trim the stems, then slice them into even ½-inch pieces.

Arrange mushroom slices in a single layer on a baking sheet or shallow baking dish.

Drizzle oil evenly over the mushrooms, then sprinkle with salt and ground pepper to taste. Toss gently to coat.

Bake for 20–25 minutes, stirring halfway through, until mushrooms are tender and lightly golden at the edges.

Remove from oven and transfer to a serving dish. Garnish generously with chopped parsley and serve warm.