RCI-VG.004.1083.001
Quick Bean Salad
This speedy salad recipe can be easily taken with you to work for an afternoon snack or as a side dish at dinner. Using canned beans helps decrease the preparation time.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- (15 oz) can garbanzo beans1 unitrinsed and drained
- (16 oz) can French style green beans1 unitdrained
- (14 oz) can artichoke hearts1 unitrinsed, drained, and quartered
- ½ cup
Method
1
Rinse and drain the garbanzo beans in a colander under cold running water.
2
Drain the canned French style green beans in a colander, discarding the liquid.
3
Rinse the artichoke hearts under cold running water and drain well, then quarter each heart with a knife.
4
Combine the drained garbanzo beans, green beans, and quartered artichoke hearts in a large mixing bowl.
5
Pour the fat-free Italian salad dressing over the bean and vegetable mixture.
6
Toss all ingredients together until evenly coated with the dressing.
7
Serve immediately, or cover and refrigerate for later serving.