RCI-VG.004.1068.001
Pot Bingsu
Red bean ice dessert This recipe yields 4 servings
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- shaved ice6 cup
- canned sweet red beans¼ cup
- 4 tsp
- fruit cocktail - (16 oz)1 can
- flavored fruit syrup to taste1 unit
- colored jelly candies (optional)1 unit
Method
1
Divide the shaved ice evenly among 4 serving bowls, packing it gently to create a mound.
2
Drain the canned fruit cocktail, reserving the syrup, and set the fruit aside.
3
Drain the canned sweet red beans and distribute them evenly over the ice in each bowl.
4
Divide the drained fruit cocktail pieces equally among the 4 bowls, scattering them over the beans and ice.
5
Sprinkle 1 teaspoon of roasted rice powder (misu gallu) over the top of each bowl.
6
Drizzle the flavored fruit syrup over each bowl to taste, adjusting the amount according to preference.
7
Top each bowl with colored jelly candies if using, then serve immediately while the ice is still cold and fluffy.