RCI-VG.004.1066.001
Potato Spelt Oat Burger
Vegan cuisine
Prep10 min
Cook20 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- Spelt1 unit
- 1 unit
- 1 unit
- optional: tomatoes1 unitonions
- Spices: salt1 unitpepper, savory, chili pepper, gyros spice <sup>[1]</sup>
Method
1
Combine the mashed potatoes, cooked spelt, and oat flakes in a large mixing bowl.
2
Add the soy sauce and mix until the ingredients are evenly distributed throughout the mixture.
3
Season the mixture with salt, pepper, savory, chili pepper, and gyros spice to taste, stirring well to incorporate all spices.
4
Dice the tomatoes and onions finely, then fold them into the mixture if using optional vegetables.
5
Divide the mixture into 4 equal portions and shape each into a compact patty, about 3/4 inch thick.
6
Heat oil in a large skillet over medium-high heat until shimmering.
2 minutes
7
Carefully place the patties in the hot oil and cook undisturbed for 4-5 minutes until the bottom is golden and crispy.
5 minutes
8
Flip each patty gently and cook for another 4-5 minutes on the second side until golden brown.
5 minutes
9
Transfer the cooked burgers to a plate lined with paper towels to drain excess oil briefly before serving.