Yummy baked overcooked potatoes

Preheat oven to 400°F (200°C).

Rinse the baking potato under cold water and scrub the skin with a brush to remove any dirt.

Poke several holes all over the potato with a fork to allow steam to escape during baking.

Place the potato directly on the oven rack in the center of the preheated oven.

Bake for 60 minutes until the potato is very soft and the skin begins to crack slightly.

Remove the potato from the oven using oven mitts and allow it to cool for 2-3 minutes until safe to handle.

Cut the potato in half lengthwise and fluff the insides with a fork to break up the flesh.

Serve immediately while still warm.