RCI-VG.002.0200.001
Twice-baked Potatoes with Savory Green Sauce
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: The Cook's
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- baking potatoes6 largescrubbed, patted dry, and poked several times with a fork
- 3 tablespoons
- milk or half-and-half1 cup
- salt and freshly ground pepper1 unitto taste
Method
1
Preheat the oven to 400°F.
10 minutes
2
Arrange the prepared potatoes directly on the oven rack, placing a baking sheet on the rack below to catch any drips. Bake for 50-60 minutes until the potatoes are tender when pierced with a fork.
55 minutes
3
Remove the potatoes from the oven and let cool for 5 minutes until they can be handled safely.
5 minutes
4
Reserve the scooped potato flesh in a large bowl.
5
Place the hollowed potato skins on a baking sheet, cut side up, and set aside.
6
Mash the reserved potato flesh with the unsalted butter and milk until the mixture reaches a creamy, fluffy consistency. Season generously with salt and freshly ground pepper to taste.
7
Spoon the mashed potato mixture back into each hollowed potato skin, dividing evenly and mounding slightly on top.
8
Return the filled potatoes to the oven and bake for 10-12 minutes until heated through and the tops are lightly golden.
9
Remove from the oven and serve warm as a side dish or light main course.