Tuscan Roast Potatoes

Name: Tuscan Roast Potatoes
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 servings
Ingredients: 1 pound each Russet potatoes and redskin potatoes (cut into 2 inch cubes); 1 tbsp salt; 1 tbsp freshly ground black pepper; 1/2 cup olive oil; 1 1/2 tsp each dried parsley (rosemary, thyme, basil and oregano)

This is great served with grilled steak, roast chicken, or vegetable sauté.

nut-free

Prep25 min

Cook90 min

Total115 min

Servings4

Difficultybeginner

Ingredients

each Russet potatoes and redskin potatoes
cut into 2 inch cubes
1 pound
salt
1 tbsp
freshly ground black pepper
1 tbsp
olive oil
1/2 cup
each dried parsley
rosemary, thyme, basil and oregano
1 1/2 tsp

Method

Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.

18 minutes

Place in a large steamer basket set in a stainless steel bowl. Refrigerate for 1 hour.

60 minutes

Combine remaining ingredients. Add potatoes and toss to coat.

3 minutes

Spread out in one even layer on your largest baking pan. Roast at 450° for 20 minutes, stirring halfway. Serve warm.

21 minutes

Tuscan Roast Potatoes

Ingredients

Method

What Makes This Variant Distinct

Cuisines