RCI-VG.002.0194.001
The World's Best Potato Casserole
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- x 2 lb pkg. of frozen hash brown potatoes1 unitsouthern-style
- 2 cups
- 2 cups
- 1 can
- sized diced onion1 medium
Method
1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
2
Combine the frozen hash brown potatoes, sour cream, cheddar cheese, cream of mushroom soup, and diced onion in a large mixing bowl. Stir until all ingredients are evenly distributed.
3
Transfer the potato mixture to the prepared baking dish, spreading it in an even layer.
4
Bake uncovered for 45 minutes, or until the top is golden brown and the edges are bubbling.
45 minutes
5
Remove from oven and let rest for 5 minutes before serving to allow the casserole to set slightly.