Sweet Potato Biscuits I

Preheat oven to 375°F (190°C).

Peel and dice the sweet potato into small, even cubes to ensure uniform cooking.

Toss the diced sweet potato with cooking oil until all pieces are lightly coated.

Spread the oiled sweet potato cubes in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes until the edges are caramelized and the centers are tender when pierced with a fork.

Remove from oven and let cool for 2-3 minutes before serving.