RCI-VG.002.0169.001
Spicy Grilled Fries
A Recipe that tastes just like it sounds: Spicy It is recommended that you have your grill pre-heated to medium-low before preparing Contributed by Durza11 18:32, June 25, 2010 (UTC)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- ½ teaspoon
- 1 pinch
- russet potatoes: scrubbed but not peeled4 large
- 1 unit
Method
1
Scrub russet potatoes under cold running water and pat dry with paper towels. Cut potatoes lengthwise into ¼-inch-thick slices, then cut each slice into ¼-inch-wide fries, leaving the skin intact.
2
Combine paprika, freshly ground black pepper, kosher salt, chili powder, and cayenne in a small bowl and mix thoroughly.
2 minutes
3
Place cut potatoes in a large bowl and drizzle generously with olive oil, tossing to coat all fries evenly.
2 minutes
4
Sprinkle the spice mixture over the oiled potatoes and toss again until all fries are well coated with the spice blend.
2 minutes
5
Preheat grill to medium-high heat (approximately 400°F) and lightly oil the grill grates with a paper towel dipped in olive oil.
5 minutes
6
Arrange potatoes on the grill in a single layer, using a grill basket or placing them perpendicular to grates to prevent falling through.
2 minutes
7
Grill fries for 15–18 minutes, stirring occasionally with a spatula or shaking the basket every 3–4 minutes to ensure even charring and cooking.
17 minutes
8
Check fries for tenderness by piercing a larger piece with a fork; they should be golden brown and crispy outside while tender inside.
2 minutes
9
Transfer grilled fries to a serving platter and taste, adjusting seasoning with additional salt or cayenne if desired. Serve immediately while hot.