RCI-VG.002.0162.001
Skillet Potatoes
Skillet Potatoes from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Cascadian Country Style potatoes (frozen mix of potatoes½ bagpeppers, and onions)
- 1 unit
- Yves' Canadian Bacon (veggie and non-fat)3 slice
- pack Hain fat-free gravy mix1 unit
Method
1
Heat a large skillet over medium-high heat and add the frozen Cascadian Country Style potatoes with peppers and onions directly from the bag.
2
Cook the potatoes for 8-10 minutes, stirring occasionally, until they begin to soften and develop light golden edges.
9 minutes
3
Chop the Yves' Canadian Bacon into bite-sized pieces and add to the skillet.
4
Stir the mixture and cook for 2-3 minutes until the Canadian bacon is heated through.
3 minutes
5
Pour the small amount of apple juice over the potatoes and stir to distribute.
6
Prepare the Hain fat-free gravy mix according to package directions using the liquid already in the skillet and any additional water as needed.
7
Stir the gravy mix thoroughly into the skillet, coating all the potatoes, bacon, peppers, and onions evenly.
8
Simmer for 2-3 minutes until the gravy thickens and the potatoes are tender throughout.
3 minutes
9
Divide the skillet potatoes among four plates and serve immediately.