Simple Yuca Simmer

Peel and finely chop fresh garlic cloves, using as many as desired for your preferred intensity of flavor.

Place the chopped garlic into a small saucepan and add enough water to cover, approximately 1 to 2 cups.

Bring the garlic and water mixture to a gentle simmer over medium-low heat, allowing the garlic to infuse into the liquid.

Reduce the heat to low and continue simmering until the liquid has taken on a light golden hue and a mellow garlic aroma.

Remove the saucepan from heat and allow the infused liquid to cool slightly before straining out the garlic solids using a fine mesh strainer.

Squeeze fresh lemon juice into the strained garlic liquid, adding it gradually to taste and stirring well to combine.

Taste the mixture and adjust the balance of lemon juice as needed to achieve your desired savory and tangy profile.

Serve the Simple Yuca Simmer warm in a small glass or cup, or allow it to cool fully and serve over ice for a chilled presentation.