Seasoned Oven Fries

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.

Scrub the potatoes clean and cut them into uniform wedges or strips, approximately 1/2 inch thick, to ensure even cooking.

Soak the cut potatoes in a bowl of cold water for at least 20 minutes to remove excess starch, which helps achieve a crispier exterior.

Drain the potatoes and thoroughly pat them dry with paper towels, removing as much moisture as possible.

In a large bowl, toss the dried potato pieces with oil and your choice of seasonings such as salt, pepper, garlic powder, paprika, or dried herbs until evenly coated.

Arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring the pieces do not overlap or crowd each other.

Bake in the preheated oven for 20 minutes, then flip each fry with a spatula and continue baking for another 15 to 20 minutes until golden brown and crisp.

Remove the fries from the oven, season with additional salt if desired, and serve immediately while hot and crispy.