Rosemary Garlic Baked Potatoes

Name: Rosemary Garlic Baked Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 unit Baking potatoes; 4 Tablespoons olive oil; 2 to 4 cloves garlic (chopped); 1 teaspoon dried (crushed rosemary); ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper

are a delicious side dish of baked potatoes infused with rosemary and garlic.

vegetarian

Prep15 min

Cook35 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

Baking potatoes
4 unit
olive oil
4 Tablespoons
garlic
chopped
2 to 4 cloves
dried
crushed rosemary
1 teaspoon
salt
¼ teaspoon
fresh ground pepper
⅛ teaspoon

Method

Heat oven to 400ºF (205°C).

12 minutes

Wash potatoes and pierce all over with fork.

4 minutes

Lay each potato on an individual 9 inch square piece of aluminum foil (or sized to fit potato).

3 minutes

Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.

3 minutes

Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.

3 minutes

Wrap each potato in aluminum foil.

3 minutes

Place foil-wrapped potatoes on cookie or baking sheet (to catch any leaking olive oil).

2 minutes

Bake in oven for 1-hour.

60 minutes

Rosemary Garlic Baked Potatoes

Ingredients

Method

What Makes This Variant Distinct