RCI-VG.002.0146.001
Roasted Redskin Potatoes
Roasted Redskin Potatoes from the Recidemia collection
Prep15 min
Cook90 min
Total105 min
Servings4
Difficultyintermediate
Ingredients
- redskin potatoes1 1/2 poundshalved
- 3 tbsp
- 3 unit
- 2 tsp
- 2 tsp
- 1 tsp
- 1 tsp
- 1 tbsp
Method
1
Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
18 minutes
2
Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
5 minutes
3
Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
3 minutes
4
Bake in a 425° oven 10 minutes or until lightly to deeply brown. Serve.
12 minutes