Oven roasted onion-coated potatoes

Preheat oven to 400°F (200°C) and arrange oven racks in the middle position.

Cut potatoes into bite-sized chunks, about 1-1.5 inches, and place in a large bowl.

Prepare the egg replacer according to package directions in a small bowl to create a binding liquid.

Pour the egg replacer mixture over the potatoes and toss until all pieces are evenly coated.

Sprinkle the entire packet of Lipton Onion soup mix over the potatoes and toss thoroughly to ensure the seasoning is distributed evenly.

Spread the coated potatoes in a single layer on a large baking sheet or roasting pan.

Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges and fork-tender inside.

Remove from oven and serve immediately while hot.