Oniony Steak Fries

Preheat oven to 425°F (220°C).

Pour canola oil into a large bowl and add the onion soup mix packet, stirring until combined and fragrant.

Add the frozen steak fries to the oil and onion soup mixture, tossing gently until all fries are evenly coated.

Spread the coated fries in a single layer on two large baking sheets, avoiding overcrowding.

Bake in the preheated oven for 20–25 minutes, stirring halfway through, until golden brown and crispy.

Remove from oven and let cool for 2 minutes before serving.